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Stove Top Best Bitter

 
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bmock



Joined: 08 Oct 2007
Posts: 866
PostPosted: Wed Mar 10, 2010 10:51 am    Post subject: Stove Top Best Bitter Reply with quote
Check it out.

http://mockwerks.blogspot.com/2010/03/stove-top-best-bitter.html
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trishdadish



Joined: 16 Jun 2008
Posts: 203
Location: St. Louis
PostPosted: Wed Mar 10, 2010 12:29 pm    Post subject: Reply with quote
Cool! What a great idea, doing a 1-gallon batch. What did you mash in and how did you seperate the grain from the wort? Did you already have a tiny mash tun? Very Happy
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Dale P



Joined: 12 Jan 2007
Posts: 1044
Location: Webster Groves, MO
PostPosted: Wed Mar 10, 2010 12:35 pm    Post subject: Reply with quote
Trish,
It was an extract + grain recipe, doesn't need a mash tun.
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Kally



Joined: 29 Dec 2007
Posts: 477
Location: Chesterfield, MO
PostPosted: Wed Mar 10, 2010 1:01 pm    Post subject: Reply with quote
trishdadish wrote:
Cool! What a great idea, doing a 1-gallon batch. What did you mash in and how did you seperate the grain from the wort? Did you already have a tiny mash tun? Very Happy


...silly rabbits... Cool
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bmock



Joined: 08 Oct 2007
Posts: 866
PostPosted: Wed Mar 10, 2010 2:53 pm    Post subject: Reply with quote
trishdadish wrote:
Cool! What a great idea, doing a 1-gallon batch. What did you mash in and how did you seperate the grain from the wort? Did you already have a tiny mash tun? Very Happy


I appreciate the enthusiam, Trish. If you've ever steeped grain, that's what I'm doing here. No real mashing.
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bmock



Joined: 08 Oct 2007
Posts: 866
PostPosted: Thu Mar 11, 2010 2:10 pm    Post subject: Reply with quote
An update for you all.

http://mockwerks.blogspot.com/2010/03/brewing-stove-top.html
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