St. Louis Brews

dstevens · Joined: 27 Jun 2009 Posts: 25 Location: tower grove

steakhouse sounds great also as we get closer to the date i will find out if i am in town that weekend i would be able to help out.

prim:red cap ale
second: am.pils lager
tap1 schwatz (black pils)
tap2 am. brown
bottles:english brown, cal. comm.

turkeyjerky214 · Joined: 23 Feb 2009 Posts: 61 Location: St. Louis, MO

So I really don't want to hijack the thread, but I thought I would share this with everyone since I'm sure most people don't know about it.

http://www.baconsalt.com/

It's a seasoning salt that makes everything taste like bacon. I put it on almost everything. I wish I could figure out a way to incorporate it into a beer.

Maybe add it as a spice to a smokey beer?
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Primary: None
Secondary: None

Bottled:
Pumpkin Ale ('09)
Vanilla Porter
Scottish Ale from Homebrew Day
Double Wit

DStauder · Posted: Fri Apr 09, 2010 1:16 pm Post subject:

At last year's Tomato Festival at Iron Barley Sean Sweeney and Jim Leibig made a BLT beer. Sean made the Tomato Beer from an excellent ESB and liquified Red Leaf Lettuce. Jim made a Bacon Smoked Porter which was also excellent. When combined it made a very interesting beer.

I hope that they return for this year's festival.

Cheers,

Dan

beermikester · Joined: 08 Jul 2008 Posts: 286 Location: Kirkwood

Sean,

I will be glad to lend a hand with the cooking. I can do the steaks like last year, or just about anything else on the menu that requires grilling. Just let me know what you want me to do.

Mike
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On Tap:
Apfelwein
Hefe Weizen
APA
Irish Red

Secondary:
Dunkel Weizen x 2
Hefe Weizen