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jmwc95
Joined: 20 Oct 2009
Posts: 124
Location: St. Charles
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 Posted: Mon Mar 08, 2010 11:14 am Post subject: Saturday, 3/13 @ 9am - Founders Red's Rye Clone AG |
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I am attempting a 6 gallon Founders Red's Rye clone based on some research I did on the internet. Lots of Belgian caramel malts, lots of Amarillo hops. Hopefully, it will turn out as tasty as the original. PM me for directions.
_________________
- Jim
Primary: None
Secondary: Belgian Dubbel
Bottle Conditioning: None
Bottled and Ready to Drink: Belgian Strong Dark Ale, Weizenbock, American IPA, Dry-hopped APA, Russian Imperial Stout
On Deck: Saison Brett, Dunkelweisen |
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RobertHSmith
Joined: 17 Jun 2008
Posts: 520
Location: Tower Grove
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| Posted: Thu Mar 11, 2010 12:08 pm Post subject: |
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Jim,
I'm going to stop by, I need to run the dog around the park a couple of times in the morning but think I'll be able to turn up around 10.
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Robert
www.robertandcathy.com
Primary: Empty
2nd: Empty
On Tap:
1: American Wheat
2: APA
3. EPA
4. Empty
5. Empty
6. Empty |
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TCochran
Joined: 25 Sep 2008
Posts: 38
Location: Affton
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| Posted: Thu Mar 18, 2010 5:47 pm Post subject: |
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| I won't be able to stop by but I am interested in your recipe. |
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RobertHSmith
Joined: 17 Jun 2008
Posts: 520
Location: Tower Grove
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| Posted: Thu Mar 18, 2010 7:34 pm Post subject: |
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Bring Jim a good hoppy beer and I think he'll share it... 
_________________
Robert
www.robertandcathy.com
Primary: Empty
2nd: Empty
On Tap:
1: American Wheat
2: APA
3. EPA
4. Empty
5. Empty
6. Empty
Last edited by RobertHSmith on Sat Mar 20, 2010 8:00 am; edited 1 time in total |
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jmwc95
Joined: 20 Oct 2009
Posts: 124
Location: St. Charles
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| Posted: Fri Mar 19, 2010 9:00 am Post subject: |
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| TCochran wrote: | | I won't be able to stop by but I am interested in your recipe. |
I didn't think you would unless you had a hot tub time machine.
Here it is:
| Quote: | 65% 10lb Breiss American Two-row Pale
16% 2lb 8oz Weyermann Rye Malt
6% 1lb Weyermann Caramunich II
5% 12oz Breiss Caramel Malt - 40L
3% 8oz Breiss Caramel Malt -120L
3% 8oz Cara-Pils
2% 4oz Belgian Aromatic
100% 15lb 8oz
Batch size: 6.0 gallons
Original Gravity - 1.065 (@ 70% efficiency
Final Gravity - 1.017
Color - 14° SRM / 28° EBC (Copper to Red/Lt. Brown)
ABV - 6.4%
hops
boil 60 mins 0.875 Yakima Magnum pellet 14.4% AA
boil 20 mins 1.25 Amarillo pellet 8.6% AA
boil 10 mins 1.25 Amarillo pellet 8.6% AA
boil 1 min 1.25 Amarillo pellet 8.6% AA
dry hop 7 days 2.25 Amarillo pellet 8.6% AA
BU:GU - 1.01
IBUs - 68 |
For some reason, I got super efficiency and collected slightly less than 6 gallons, so my OG was 1.073. Instead of being a Red's Rye clone, I'll call it "Hop Red Rye."
_________________
- Jim
Primary: None
Secondary: Belgian Dubbel
Bottle Conditioning: None
Bottled and Ready to Drink: Belgian Strong Dark Ale, Weizenbock, American IPA, Dry-hopped APA, Russian Imperial Stout
On Deck: Saison Brett, Dunkelweisen |
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jmwc95
Joined: 20 Oct 2009
Posts: 124
Location: St. Charles
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| Posted: Mon Apr 12, 2010 11:28 am Post subject: |
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Tastes better than the original!
_________________
- Jim
Primary: None
Secondary: Belgian Dubbel
Bottle Conditioning: None
Bottled and Ready to Drink: Belgian Strong Dark Ale, Weizenbock, American IPA, Dry-hopped APA, Russian Imperial Stout
On Deck: Saison Brett, Dunkelweisen |
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bmock
Joined: 08 Oct 2007
Posts: 866
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| Posted: Mon Apr 12, 2010 12:24 pm Post subject: |
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| jmwc95 wrote: | | Tastes better than the original! |
I'll be the judge of that. Do you need my address?
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mockwerks.blogspot.com |
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jmwc95
Joined: 20 Oct 2009
Posts: 124
Location: St. Charles
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| Posted: Mon Apr 12, 2010 12:54 pm Post subject: |
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| bmock wrote: | | jmwc95 wrote: | | Tastes better than the original! |
I'll be the judge of that. Do you need my address? |
You can decide for yourself in June. I'll bring it to the meeting for the American Wheat and Rye month.
_________________
- Jim
Primary: None
Secondary: Belgian Dubbel
Bottle Conditioning: None
Bottled and Ready to Drink: Belgian Strong Dark Ale, Weizenbock, American IPA, Dry-hopped APA, Russian Imperial Stout
On Deck: Saison Brett, Dunkelweisen |
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ericburnley
Joined: 12 Jan 2007
Posts: 280
Location: Eureka
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| Posted: Mon Apr 12, 2010 7:52 pm Post subject: |
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| jmwc95 wrote: | | You can decide for yourself in June. I'll bring it to the meeting for the American Wheat and Rye month. |
Duly noted.
Otherwise, I'm forming a committee with Brad and we're doing an on-site inspection. Sounds like an great recipe, I love a little extra crystal and Amarillo in my IPAs. |
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