Brewing Friday 12/14, Brentwood

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Brewing Friday 12/14, Brentwood

Postby turkeyjerky214 » Thu Dec 13, 2012 9:34 am

Tomorrow, I'm brewing a Scottish Export 80/- as a starter for a Wee Heavy. I'm planning to mash in around 9. All grain, batch sparge. Should be wrapped up by around 1.

PM or email for address.
-Brian

On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager

Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt
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Location: Westminster, CO

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