Feels like spring

Please post your brewing schedule here. Post in the subject line who, when and type (ie. All Grain, Partial or Extract). Post in the body the brewday information including directions and what you will be brewing.

Moderator: rsc3da

Feels like spring

Postby Witch Doctor Dale » Sat Mar 23, 2013 2:18 pm

At least today, brewed 10 gallons of bitter this morning, ten gallons of dry stout this afternoon. Anyone else brewing?
Witch Doctor Dale
 
Posts: 1545
Joined: Fri Jan 12, 2007 5:24 am
Location: Webster Groves, MO

Re: Feels like spring

Postby Kerth » Sat Mar 23, 2013 3:41 pm

5 gl California Common
Kerth
 
Posts: 302
Joined: Mon Nov 09, 2009 7:12 pm
Location: Imperial

Re: Feels like spring

Postby turkeyjerky214 » Sat Mar 23, 2013 5:47 pm

5 gallons of barleywine. Came in just under 1.120.
-Brian

On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager

Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt
User avatar
turkeyjerky214
 
Posts: 880
Joined: Mon Feb 23, 2009 11:18 am
Location: Westminster, CO

Re: Feels like spring

Postby Lynux » Sat Mar 23, 2013 11:15 pm

Brewed up an amarillo cream ale that I'm going to serve at my son's 1st birthday next month.
A good brew will quench the parched soul

P -
C - Lambic
Tap - Red Lager, Black Lager, Patersbier, Cream Ale
Bottle - Barleywine, Mead, Flanders Red, Wit Wine
User avatar
Lynux
 
Posts: 294
Joined: Thu Oct 23, 2008 6:48 pm
Location: South St. Louis

Re: Feels like spring

Postby tlael » Sun Mar 24, 2013 12:14 am

11 Gallons of California Common. Started at 5 and just finished cleaning up.
What a great day to brew!
-Tim Lael

Primary:
Air
Kegged:
Classic American Pils
Dusseldorf Alt
Belgian Dark Strongarm
Donkere Geneeskunde
In The Barrel:
Donkere Geneeskunde
On Deck:
Belgian Blond
User avatar
tlael
 
Posts: 289
Joined: Fri Oct 08, 2010 12:06 pm
Location: Belleville

Re: Feels like spring

Postby jeffjm » Sun Mar 24, 2013 7:58 am

Tim, I sure hope that was a 5:00 PM start, and not AM!
I set out running but I take my time.
User avatar
jeffjm
 
Posts: 383
Joined: Sun Feb 26, 2012 5:16 pm
Location: Crestwood

Re: Feels like spring

Postby tlael » Sun Mar 24, 2013 9:20 am

jeffjm wrote:Tim, I sure hope that was a 5:00 PM start, and not AM!


lol, no doubt! It was PM... AM woulda been a world record!
As it was, 5PM to midnight was long enough, but I had an outside observer that caused me to slow down a bit. (talk and drink)
-Tim Lael

Primary:
Air
Kegged:
Classic American Pils
Dusseldorf Alt
Belgian Dark Strongarm
Donkere Geneeskunde
In The Barrel:
Donkere Geneeskunde
On Deck:
Belgian Blond
User avatar
tlael
 
Posts: 289
Joined: Fri Oct 08, 2010 12:06 pm
Location: Belleville

Re: Feels like spring

Postby JoeHPhil » Sun Mar 24, 2013 10:28 am

Beer voyuers, tsk tsk

5pm start? I haven't done that since I did partial mashes in the kitchen. I hate cleaning up that late
User avatar
JoeHPhil
 
Posts: 620
Joined: Tue Apr 13, 2010 3:46 pm
Location: Ijamsville, MD

Re: Feels like spring

Postby turkeyjerky214 » Sun Mar 24, 2013 11:45 am

If we have another miserably hot summer, I'm planning on doing a few overnight brews. I'm thinking something like 10pm-3am.
-Brian

On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager

Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt
User avatar
turkeyjerky214
 
Posts: 880
Joined: Mon Feb 23, 2009 11:18 am
Location: Westminster, CO

Re: Feels like spring

Postby siwelwerd » Sun Mar 24, 2013 3:15 pm

Lynux wrote:Brewed up an amarillo cream ale that I'm going to serve at my son's 1st birthday next month.


That's the right idea. Start him off on something easy drinking, and gradually work his way up. He'll be downing IPAs by the time he's 4!
User avatar
siwelwerd
 
Posts: 936
Joined: Tue Jun 10, 2008 6:38 pm
Location: Tuscaloosa, AL

Re: Feels like spring

Postby aml » Mon Mar 25, 2013 8:15 am

I am last to post here but got in an APA on Saturday - 11G @ 1.062 @ 66o F.

Joined by one experienced brewer and a newbee - had to choke back flow on cooling water to avoid overchilling wort!

March brewing is great... Sunday a full foot of snow up here.

Andy
aml
 
Posts: 10
Joined: Sun Dec 21, 2008 8:05 am
Location: Golden Eagle, IL

Re: Feels like spring

Postby Lynux » Tue Mar 26, 2013 3:08 pm

siwelwerd wrote:
Lynux wrote:Brewed up an amarillo cream ale that I'm going to serve at my son's 1st birthday next month.


That's the right idea. Start him off on something easy drinking, and gradually work his way up. He'll be downing IPAs by the time he's 4!


That's the plan! :D
A good brew will quench the parched soul

P -
C - Lambic
Tap - Red Lager, Black Lager, Patersbier, Cream Ale
Bottle - Barleywine, Mead, Flanders Red, Wit Wine
User avatar
Lynux
 
Posts: 294
Joined: Thu Oct 23, 2008 6:48 pm
Location: South St. Louis


Return to Brewing Schedules

Who is online

Users browsing this forum: No registered users and 1 guest