by turkeyjerky214 » Fri May 11, 2012 10:18 am
Yeah, that's tomorrow.
Who knows, maybe Kerth is planning on heading back there to brew again next weekend too.
-Brian
On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager
Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt