Maple Bacon Candi Syrup

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Maple Bacon Candi Syrup

Postby turkeyjerky214 » Tue Mar 04, 2014 2:44 pm

MoreBeer just released a maple bacon candi syrup.
http://morebeer.com/products/cascade-be ... bacon.html

I'm thinking about trying this in my oatmeal stout. I'm wondering how much of the maple and bacon flavor will get scrubbed away with fermentation.
-Brian

On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager

Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt
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Re: Maple Bacon Candi Syrup

Postby rex » Fri May 23, 2014 9:15 pm

Still interested in trying something like this? I have a couple of ideas on how to go about it.
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