Pilsner Malt in Wheat beer

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Pilsner Malt in Wheat beer

Postby TCochran » Sun Oct 27, 2013 6:19 pm

I am going to do an American Wheat with Pilsner Malt, 50/50. Should I do a 90 min. boil for DMS?
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Re: Pilsner Malt in Wheat beer

Postby siwelwerd » Sun Oct 27, 2013 6:58 pm

If you're chilling pretty quickly you're probably okay at a 60 minute boil. I think Fix's book has some of the details of SMM-DMS conversion if you want to get precise about things.
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