turkeyjerky214 wrote:When I adjust the Alkalinity with the correct pH input, it changes from 47 to 53. That's a lot closer than I initially thought it was.
I'm skeptical of anyone's ability to pick out a difference in a blind taste test between two identical beers brewed with 47ppm and 53 ppm. You're probably going to see more variation than that just from seasonal differences in your water supply. I'd call it 50 and go from there.
