APA

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APA

Postby jeffjm » Thu Dec 19, 2013 9:10 am

I've gotten a couple of requests for this lately...here is the recipe for the APA I brought to the fall picnic and also had at HHHC.

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Boil Size: 7.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.060 SG
Estimated Color: 7.4 SRM
Estimated IBU: 52.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 87.4 %
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 8.7 %
4.0 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 3 2.2 %
3.0 oz Victory Malt (25.0 SRM) Grain 4 1.6 %
27.00 g Warrior [16.70 %] - Boil 25.0 min Hop 5 39.6 IBUs
28.35 g Cascade [6.50 %] - Boil 5.0 min Hop 6 4.6 IBUs
28.35 g Chinook [11.20 %] - Boil 5.0 min Hop 7 8.0 IBUs
28.35 g Cascade [6.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
28.35 g Chinook [11.20 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
28.35 g Cascade [5.50 %] - Dry Hop 3.0 Days Hop 11 0.0 IBUs
28.35 g Chinook [13.00 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 7.0 oz
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Name Description Step Temperat Step Time
Mash In Add 16.06 qt of water at 162.4 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.19gal, 3.83gal) of 168.0 F water
Notes:
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