I've read in a few places that some styles outside of lagers benefit from cold aging versus room temperature. I just kegged a Wee Heavy and plan to age it until this fall/winter. Until now, I've aged all my stronger beers in the basement at around 65º unless they're a lager in which case they're stored at 34º.
Do you cold-age any of your beers besides lagers, and if so, which styles? Would this Wee Heavy benefit from colder storage?