Wyeast Rustic Wild Spring Private Collection- May Order

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Wyeast Rustic Wild Spring Private Collection- May Order

Postby stlmalt » Sun Apr 28, 2019 9:01 pm

May's yeast group is with Wyeast. Now available is the Rustic Wild Spring Private Collection.
Order 3 strains below from the Private Collection or any year 'round strains.
Your order is due by Monday, May 20 at noon. Yeast will arrive by Friday, May 24 in time for Memorial Day weekend. To order, email kent at momalt dot com.


3725-PC Bière de Garde
Beer Styles: Bière de Garde, Saison, Belgian Blond Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
Apparent ABV Tolerance: 12% Flocculation: Low
Apparent Attenuation: 74-79% Temperature Range: 70-84°F (21-29 °C)
Species: Saccharomyces cerevisiae var. diastaticus

3031-PC Saison-Brett Blend
Beer Styles: Saison, Brett Beer, Mixed-Fermentation, Sour Beer, Wild Specialty Beer, Belgian Golden Strong Ale
Profile: A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.
Apparent ABV Tolerance: 12% Flocculation: Low
Apparent Attenuation: 80-90% Temperature Range: 65-80°F (18-26°C)
Species: Saccharomyces cerevisiae var. diastaticus & Brettanomyces blend

5223-PC Lactobacillus brevis
Beer Styles: Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Berliner Weisse, Oud Bruin, Mixed-Fermentation Sour Beer, Wild Specialty Ale
Profile: Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.
Apparent ABV Tolerance: 12% Flocculation: Medium
Apparent Attenuation: 80% Temperature Range: 60-75°F (15-24°C)
Kent
Missouri Malt Supply in Fenton
stlmalt
 
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Location: Fenton, MO | Defiance, MO

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